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2 Brothers Fire-Roasted Corn Salad

In a bowl, whisk together the lime juice, ground cumin, 2 
Brothers Original Seasoning and chili powder. Pour in the 
3/4 cup olive oil in a slow, steady stream while whisking to 
make vinaigrette. Season with pepper.  
Prepare a medium-hot fire in a grill. Brush a little olive oil 
on each ear of corn. Grill the corn, turning the ears often so 
they cook evenly, until lightly charred, about 10 minutes.  
Steady each ear of corn on a cutting board and, using a 
sharp knife, cut down along the cob to strip off the kernels. 
Put the kernels in a large bowl. Add the tomatoes, onion, 
cilantro, feta and the vinaigrette and toss to coat evenly. 
Transfer the salad to a platter and sprinkle with the cumin 
seeds. You may add 2 Brothers Original Sauce to spice 
up the flavor. Serve immediately. Serves 8.
Est. Time: 20 Minutes Hands on Time Yield: 8 Servings
Ingredients:
Juice of 3 limes 
2 tsp. ground cumin 
1 tsp. mild chili powder 
3/4 cup extra-virgin olive oil, plus more 
 for brushing 
Coarse salt and freshly ground pepper, to taste 
6 ears of corn, husks and silks removed 
3 cups cherry tomatoes, stemmed and halved 
1/2 cup diced red onion 
1/2 cup chopped fresh cilantro  
1/4 lb. feta cheese, diced 
2 tsp. cumin seeds, toasted and lightly crushed  
4 Tbsp. 2 Brothers Original Seasoning
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