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2 Brothers Black Eyed Peas 

In a large sauce pan, combine the stock, peas, bacon, tasso, onions, bell peppers, celery, and garlic. Cover pan and bring to a boil over high heat, stirring occasionally so peas don't stick. Put lid askew and continue boiling about 5 minutes. Stir well, reduce heat to maintain a simmer, and re-cover pan with lid askew. Simmer about 1 hour, stirring occasionally (more often toward the end of cooking time so the mixture doesn't scorch). Stir in the 2 Brothers Dry Rub, re-cover pan, and simmer about 30 minutes, stirring  frequently and being careful the mixture doesn't scorch. If it does scorch, do not stir; change to a new pan. Remove cover and simmer until creamy thick, about 10 minutes more, stirring as necessary. Remove from heat and serve immediately. Serve and top with 2 Brothers sauce to add flavor. 
Est. Time: Yield:
Ingredients:
1      qts        basic pork or chicken stock 
1/2   lbs        dried black-eyed peas 
1/4   lbs        slab bacon -- cut in 1" cubes 
1/8   lbs       Tasso -- cut in 1" cubes 
3/4   c.         Finely chopped onions 
1/4   c.        Finely chopped green bell peppers 
1/8   c.        Finely chopped celery 
1/2  tsp       minced garlic 
2     tbls       2 Brothers Dry Rub
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