Recipes BACK TO RECIPES PRINT RECIPE EMAIL RECIPE

MS. WANDA’S 2 BROTHERS SUNDAY POT ROAST

Season roast with salt and pepper.  Heat oil in heavy skillet or roasting pan and sear roast on all sides.  Remove roast from skillet, make small slits in the roast and insert garlic cloves.  Rub the 2 Brothers Original Seasoning over meat surface.  Place the roast back in heavy roasting pan.  Pre-heat oven to 350 degrees.  Place all items for the sauce in 2 quart boiler.  Bring to a boil.  Pour some of the sauce around the roast.  Cover remaining sauce tightly and keep warm.  Place roast in oven and cook for 2-3 hours (depending on roast size) or until meat thermometer registers 160 degrees when inserted in 
thickest part of meat.  Once roast is tender, remove roast from pan and cover with foil to retain heat. Strain remaining sauce and adjust consistency and seasonings if needed.  Slice the roast across the grain and serve with remaining sauce.  
Est. Time: Yield:
Ingredients:
2 Tbsp. oil 
3-4 lb. beef roast 
2 Tbsp. 2 Brothers Original Seasoning 
5 garlic cloves 
Salt and pepper 
 

SAUCE   

¼ c.  2 Brothers Original BBQ Sauce 
1 c. stock, chicken or beef 
 8 oz. coke 
 1 c. ketchup 
 ¼ c. cider vinegar 
 4 Tbsp. whole butter 
 4 Tbsp. Worcestershire sauce 
 2 bay leaves 
 2 garlic cloves, chopped 
1 tsp. paprika 
1 tsp. chili powder 
¾ c. packed dark brown sugar 
 1 tsp. black pepper 
2 stalks celery, large dice 
 ½ c. onion, small dice 
 1 tsp. salt
COPYRIGHT © 2020, 2 BROTHERS BRAND. ALL RIGHTS RESERVED.
Web Design by Netrostar