- 16 oz. Rib eye Steak
- 5 16-20 count shrimp
- 2 Brothers BBQ Butter (see recipe)
Generously season rib eye and shrimp with 2
Brothers Original Seasoning and olive oil on
both sides. Grill to desired temperature. Sauté
the shrimp in butter and 2 Brothers Original
Seasoning for 2 minuets on each side. Then add,
2 oz. 2 Brothers BBQ Butter. Set shrimp on top
of rib eye and pour remaining sauce over the
entire plate. ENJOY!!!!!
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