Buy Your Sauce Now                 TRIM FAT AND SILVER SKIN FROM PORK TENDERLOIN. RUB OLIVE OIL AND 2 BROTHER’S ORIGINAL SEASONING ONTO TENDERLOIN. SMOKE WITH HICKORY WOOD FOR 2 HOURS AT 225*. REMOVE FROM SMOKER, SLICE THIN AND TOP WITH 2 BROTHER’S ORIGINAL GRILLIN’ SAUCE.       Copyright ©2005 2Brothers, LLC. All Rights Reserved.   Terms of Use Privacy