- 2 lbs. Bryan bacon diced
- 1yellow onion diced
- 1 tbsp. minced garlic
- 1 cup olive oil
- 1 cup red wine vinegar
- 1 cup sugar
- 3 cups 2 Brothers Original Grillin’
Sauce
Sauté’ bacon and onions until
bacon is just crisp. Stir in garlic, remove
from heat and whisk together olive oil, vinegar,
sugar and 2 Brothers Grillin’ Sauce. Season
with salt and pepper to taste. Serve warm over
spinach with red onion, hard boiled egg and
bacon bits. Old Waverly Chef David’ best
ever dressing!!
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