RUB CATFISH FILLETS WITH OLIVE OIL AND 2 BROTHER’S ORIGINAL SEASONING.

GRILL ON BOTH SIDES UNTIL DONE.

IN A SMALL SAUTÉ PAN,

• SAUTÉ ONE MINCED SHALLOT
• ½ TSP. MINCED GARLIC.
• ADD THE JUICE OF ONE LEMON
• 2 TBSP. WHITE WINE
• A PINCH OF SALT.

BRING TO A BOIL

• ADD ¼ LB. BUTTER CUT INTO CUBES
• 4 TBSP. 2 BROTHER’S ORIGINAL GRILLIN’ SAUCE
• WHISK TOGETHER UNTIL BUTTER IS COMPLETELY MELTED.

REMOVE FROM HEAT AND POUR OVER FINISHED CATFISH FILLETS. BE READY FOR A REAL TREAT.